Just plain delicious.
Crave the flavors.
Many of us have grown up in a traditional kitchen that served the flavor of a culture alongside the meal. You’ll still find that in Ohio Amish Country. Our menus feature local specialties such as wedding chicken, dandelion gravy, trail bologna, and swiss sandwiches, and date pudding. Want to know what Amish cooking is all about? You have to try it!
Generational recipes served fresh daily.
Our family and Amish restaurants rely on their central European roots and rural resourcefulness to prepare authentic dishes from classic recipes. It’s the kind of meal that sticks to your ribs. Begin with fresh bread and peanut butter spread. Scoop up helpings of noodles, mashed potatoes, green beans, and chicken or roast. Finish it off with a piece of schnitz pie. Now you’re eating like you’ve got a little farming to do.