Discover the Magic of Fermentation!

About This Event

Turn fresh garden vegetables into flavorful, probiotic-rich favorites! Join local gardener Karen Geiser as she shares the simple art of fermenting everyday vegetables into delicious, healthy foods you can make at home.

Karen will explain the health benefits of fermented foods while demonstrating how to make small-batch dill pickles, traditional sauerkraut, and flavorful kimchi. You'll leave with recipe handouts, practical tips, and the confidence to start fermenting with just a few basic kitchen tools and fresh produce from your local farm stand.

Best of all, you'll get to sample each of the delicious ferments during class!

Whether you're new to fermentation or looking to expand your skills, this class is the perfect way to begin your fermentation journey.