Rebecca's serves breakfast Monday through Saturday from 8am to 10:30am and lunch from 10:30am to 3pm. The lunch menu includes salads, hearty sandwiches, savory soups, various entrees, and delightful desserts. All sandwiches can be ordered with our popular gluten free bread. The menu is limited in offerings, but changes biweekly to provide customers with a variety of dining options. We insist on quality ingredients and use locally grown, seasonal, fresh fruits and vegetables.
The breakfast menu includes omelettes, stuffed French toast, and the local favorite—creamed eggs over toast. Plus, Rebecca's Bistro has a variety of espresso drinks, tea's, and fruit smoothies.