February 2, 2017
This variation of classic chili has many different variations, depending on taste, making it a great way to use up items in your pantry or refrigerator. Here’s what you need for this one-pot, easy meal.
Total time: 25 minutes Serves: 6-8
Heat Dutch oven or heavy cooking pot over medium heat. Add olive oil and chicken to pan and season with salt and pepper and sauté for about 5 minutes. Add onion, jalapeño, garlic, cumin, paprika, oregano and red pepper and sauté for 5 minutes. Add beans, broth, chilies and ¾ cup sour cream. Simmer for about 10 minutes, or until chicken is tender. Ladle chili into bowls and top with cheddar cheese, sour cream and cilantro.
Recipe adapted from http://rodhesiga.com/Recipes/Detail/4299/White_Bean_Chicken _Chili/
Beautiful tureens and bowls can be found at one of the pottery stores in Amish Country such as Holmes County Pottery or Old World Polish Pottery.