August 22, 2016
Fruits: Apples, blackberries, blueberries, cantaloupe, cucumbers, grapes, peaches, pears, tomatoes
Vegetables: Beans (Lima), bean snaps, beets, broccoli, cabbage, carrots, cilantro, collards, sweet corn, dill, eggplant, endive and escarole, kale, leafy lettuce, leaks, mustard greens, okra, onions, parsley, bell peppers, hot peppers, sweet peppers, potatoes, radishes, spinach, zucchini, winter squash, turnip greens.
Our Ohio has complete information here.
Tip: Wash fruits and vegetables immediately before consuming, not days in advance, to prevent sogginess.