Join Veteran canner Amy Murray on a homemade applesauce journey! Amy will start with raw apples and demonstrate step by step how to prepare, cook, process them. Plus learn to choose the correct jars and lids and finally how to can the applesause in a water bath canner. There's nothing like home-canned applesause - come learn just how easy it is!
Start to Finish- $10 2PM-3:30PM