May 4, 2017
Strawberry with rhubarb is a famous combination, and with them both being in season now, they make great frozen yogurt pops. Rhubarb that is darker in color has a sweeter taste, which is beneficial for these pops. Also keep in mind, the smaller the strawberry, typically the sweeter it is. Here’s what you need for these easy frozen pops
Popsicle freezer molds and popsicle sticks.
Total time: 18 minutes, 5 hours freezing Serves: about 8 pops
Combine strawberries, rhubarb, vanilla extract, water, sugar and orange juice in a saucepan and bring to a simmer on medium heat until strawberries and rhubarb are soft, stirring frequently. This should take about 12 minutes. Remove saucepan and allow mixture to cool. Then, blend mixture with 6 oz. of yogurt until it is a smooth consistency. Pour into freezing molds, filling about ¾ of the way. Add remaining yogurt on top of mixture in molds. Use a skewer to partially swirl the two layers together. Freeze for 1 hour to partially set the pops and then add wooden popsicle sticks. Continue freezing for about 4 more hours or until solid.
Recipe adapted from http://www.saveur.com/article/recipes/strawberry-rhubarb-yogurt-pops.